« The Rabelais » suggests :
DU 2 AU 4 JANVIER INCLUS
NOUVELLE CARTE
SERVICE TRAITEUR SUR COMMANDE
Formula at €27
At lunchtime on weekdays only (Tuesday to Sunday except public holidays)
The chefs suggestion for a starter, main course and dessert
Formula at €41
A starter, a main course and a dessert or a cheese
Formula at €46
A starter, a main courses, a cheese and a dessert
Our Menu :
Starters (€14.5)
Main courses : meat (€24.5)
nos plats : nos poissons (24.5 €)
Assiette de fromage (7 €)
Nos desserts (9 €)
Gourmet Menu at €65
Six dishes chosen by the chef on the day
- This menu can only be served to all the guests at a table
- Served until 1pm for lunch and until 9pm for dinner
Our products are fresh and can vary according to availability.
Our menu changes every six weeks approximately.