« The Rabelais » suggests :
Formula at €26
At lunchtime on weekdays only (Tuesday to Sunday except public holidays)
The chefs suggestion for a starter, main course and dessert
Formula at €39
A starter, a main course and a dessert or a cheese
Formula at €44
A starter, a main courses, a cheese and a dessert
Our Menu :
Starters (€15)
- Escalope de foie gras poêlée, confit de pêche au romarin.
- Mesclun de langoustines, melon, coppa et brebis.
- Soupe de roche et ses condiments.
- Fleurs de courgettes farcies au brocciu, pistou de roquette
- Carpaccio de boeuf, légumes confits à l'huile de truffe, rapée de truffe d'été.
Main courses : meat (€26)
nos plats : nos poissons (26 €)
Assiette de fromage (8€)
Nos desserts (10 €)
Gourmet Menu at €60
Six dishes chosen by the chef on the day
- This menu can only be served to all the guests at a table
- Served until 1pm for lunch and until 9pm for dinner
Our products are fresh and can vary according to availability.
Our menu changes every six weeks approximately.