« The Rabelais » suggests :


NOUVELLE CARTE FIN JUIN - JUILLET - AOUT


Formula at €26

At lunchtime on weekdays only (Tuesday to Sunday except public holidays)
The chefs suggestion for a starter, main course and dessert


Formula at €39

A starter, a main course and a dessert or a cheese


Formula at €44

A starter, a main courses, a cheese and a dessert




Our Menu :


Starters (€14.5)


Main courses : meat (€24.5)


nos plats : nos poissons (24.5 €)


Assiette de fromage (7 €)


Nos desserts (9 €)




Gourmet Menu at €60


Six dishes chosen by the chef on the day

  • This menu can only be served to all the guests at a table

  • Served until 1pm for lunch and until 9pm for dinner




Our products are fresh and can vary according to availability.
Our menu changes every six weeks approximately.