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Between the Alpilles and the Etang de Berre, come and discover Saint Chamas with trogloditic houses in the centre of the village and the Rabelais Restaurant in a converted 17h century flour mill.
The Chef, Gérald Guilly, took over with his wife Sylvie in 2003, and offers inventive and subtle dishes which respect the seasons and their local products.
- Open from Tuesday to Sunday evening
- Lunch 12 to 1.30 Evening 8 to 9.30
- Open Sunday evening in July and August